Spicy, deep-fried chicken bites tossed in curry leaves and green chilies.

Crispy cauliflower florets tossed in a sweet and tangy Indo-Chinese sauce.

Boneless fish cubes marinated in yogurt and Hyderabadi spices, pan-fried.

Our signature dish. Fragrant basmati rice slow-cooked with marinated chicken and secret spices.

Spicy Andhra style mutton fry served over aromatic biryani rice.

A traditional delicacy made with horse gram soup (ulavacharu) mixed with fragrant rice and veggies.

Stuffed baby eggplants cooked in a rich, spicy peanut and sesame gravy.

Authentic Nellore style fish curry cooked in a tangy tamarind sauce with raw mango.

Tender chicken tikka simmered in a smooth, creamy tomato and butter gravy.

Soft cottage cheese cubes in a mildly spiced, creamy tomato sauce.

Soft and fluffy Indian bread baked in a tandoor, brushed with rich butter.

Whole wheat bread baked in a traditional clay oven.

Classic Hyderabadi bread pudding dessert with saffron, milk, and dry fruits.

Rich dessert made from dried apricots, served warm with fresh cream or ice cream.

Refreshing traditional yogurt-based drink, sweetened and chilled.